Alright, I bottled my Riesling without racking enough and waiting long enough for all the sediment to fall out. The bottles were bottled 45 days ago and there is a large amount of fallout per bottle. When I drank 1 it was a bit chalky and clouded up on the later glasses due to the sediment getting stirred up.
My question is since it's hard not to stir up the sediment, what should I do? Should I pop them all into a bucket and try and rebottle? Will it oxidize? How would I avoid stiring the sediment while opening and emptying the bottles?
Any help would be greatly appreciated
My question is since it's hard not to stir up the sediment, what should I do? Should I pop them all into a bucket and try and rebottle? Will it oxidize? How would I avoid stiring the sediment while opening and emptying the bottles?
Any help would be greatly appreciated