Dominic1920
Member
- Joined
- Oct 12, 2014
- Messages
- 39
- Reaction score
- 16
I bottled my first fruit wine from frozen blueberries following a recipe I found here. It cleared wonderfully, a beautiful dark wine, tastes great and I love it, but after bottling, I noticed a small amount of fuzzy pale stuff in the bottom. Did I bottle too soon? Will this effect the taste? Should I re-bottle?