I have been home brewing for over 2 years now and have been looking into making my own wine. My first kit will most likely be Eclipse Cab Sav or Cellar Craft Showcase Cab Sav. Anyway, I have read some instructions and they mention adding water to the bag to get everything out and topping off.
Do I need to boil that water first to kill bacteria?
Do I need to boil that water first to kill bacteria?