Well water,,,, WAy to go,
Dawg
UOTE=vacuumpumpman;636304]My well water checks out at 1.00[/QUOTE]
Dawg
UOTE=vacuumpumpman;636304]My well water checks out at 1.00[/QUOTE]
My well water checks out at 1.00
Well it is starting again !
tiny bubbles like malo - not super active yet
very unusual ??
Steve, you've already sulfited, are your levels above 50 ppm? do you have the stuff to run a chromo?
I do not have the stuff to run a chromo -
That is why I asked if blueberry can actually go thru malo ?
@vacuumpumpman Check the pH and make sure it's not over 3.5 or 3.6. If it is your sulfites are not working against the bacteria. Lower pH(more acidic) to allow less sulfite to work.
Other than this I'm still looking at sulfite strength.
Any updates on the blueberry?
I can see a white film along the neck of the carboy
I hope I caught it in time ? It does not taste bad - but time will tell.
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