Hopefully the country wine experts can help me out.
I have 13 pounds of blueberries in the freezer, and now I have some empty equipment. From the recipes I have received this may be a little too much for a 3 gal batch but not enough for a 5 or 6 gallon batch. It would seem to me it would make a really tasty 3 gal batch.
Any opinions
I have 13 pounds of blueberries in the freezer, and now I have some empty equipment. From the recipes I have received this may be a little too much for a 3 gal batch but not enough for a 5 or 6 gallon batch. It would seem to me it would make a really tasty 3 gal batch.
Any opinions