Started a couple batches the 18th.A 6 gallon blackberry using 8 quarts of canned juice plus a quart of canned elderberries.It is fermenting slow,down to 1.060 now.Was much slower until I added some DAP a couple days ago,don't remember needing to add nutrient to blackberry before but the first time I used canned juice,always before frozen berries.Concord/cranberry was a little odd,
used 3 gal concord juice 1 gal cranberry juice and 1 gallon of must from the blackberry which I had too much partly because the started was built to 1/2 gallon.Lemon is next if I can get a starter going
used 3 gal concord juice 1 gal cranberry juice and 1 gallon of must from the blackberry which I had too much partly because the started was built to 1/2 gallon.Lemon is next if I can get a starter going