Elmer
Senior Member
- Joined
- Feb 28, 2013
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So I tried to use the welches super sugary method for my black cherry
I wanted a sweet cherry, but I am on my way towards rocket fuel!
ingredients
1 gallon organic Black cherry juice
11.5 oz of welches concentrate (needed for volume)
11.5 oz water (needed for volume)
1/2 tsp yeast nutrient
3/4 tsp peptic
1/2 yeast energizer
Rc 212
Starting SG 1.150 on 7/26
SG 1.030 on 8/1
Now my assumption was that Lalvin RC 212 kind of petered out before it got to dry.
I just transferred to secondary, and it is looking like it is slowing down.
How long will the RC-212 keep cooking?
And should I stop the fermenting before it gets to dry?
I wanted a sweet cherry, but I am on my way towards rocket fuel!
ingredients
1 gallon organic Black cherry juice
11.5 oz of welches concentrate (needed for volume)
11.5 oz water (needed for volume)
1/2 tsp yeast nutrient
3/4 tsp peptic
1/2 yeast energizer
Rc 212
Starting SG 1.150 on 7/26
SG 1.030 on 8/1
Now my assumption was that Lalvin RC 212 kind of petered out before it got to dry.
I just transferred to secondary, and it is looking like it is slowing down.
How long will the RC-212 keep cooking?
And should I stop the fermenting before it gets to dry?