What is the Best Malolactic Bacteria for Chardonnay?
Currently fermenting some juice buckets from Regina. Got 2 Chardonnay's,
one is being fermented with D47, the other with BM4x4 with oak chips. The one with bm4x4 I want to run through malolactic fermentation.
Which bacteria should I go with?
Currently fermenting some juice buckets from Regina. Got 2 Chardonnay's,
one is being fermented with D47, the other with BM4x4 with oak chips. The one with bm4x4 I want to run through malolactic fermentation.
Which bacteria should I go with?
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