SueMac said:Hmmm. I keep reading about the Green Apple Riesling...Have you tried the Green Apple Gewurtztraminer? The OB Cran-Apple Chard is really good, too! I still have some Kiwi-Pear Sauv Blanc but friends really liked the Kiwi Melon Pinot Grigio... I'm also drawn to the Seville Orange Sangria...ain't life tough to have to make such decisions??!!! Thanks for your input! Appreciate your experienced opinion!
Waldo said:SueMac said:Hmmm. I keep reading about the Green Apple Riesling...Have you tried the Green Apple Gewurtztraminer? The OB Cran-Apple Chard is really good, too! I still have some Kiwi-Pear Sauv Blanc but friends really liked the Kiwi Melon Pinot Grigio... I'm also drawn to the Seville Orange Sangria...ain't life tough to have to make such decisions??!!! Thanks for your input! Appreciate your experienced opinion!
I have tried both the green apples and while both are very good I prefer the Green Apple Gewurtztraminer myself. It has more of a citrusy kick to it
Smokegrub said:Wade:
What are you using to tip the carboy in order to accumulate the lees on one side?
That is a wonderful idea by the way.
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