But the citric acid lists Silicon Dioxide. Don't know if that would precipitate out or not.
Also notice the first one lists potassium Sorbate. Even tho pectin isn't used in winemaking anyone looking to freestyle stuff needs to recognize that Potassium Sorbate would be a no no in any early stage on winemaking. You'd be asking for a stalled ferment for sure. I like to experiment with diff ingredients etc. and I learned early on anything that says sorbate or benzoate should be pretty much avoided.
Pam in cinti