sadie
Junior
- Joined
- Nov 8, 2011
- Messages
- 13
- Reaction score
- 2
I've decided to try and make some Apfelwein but I have 2 questions before I get started.
All of the recipes are suggesting to use Montrachet Wine Yeast but can I use Pasteur instead without ruining it?
None of the recipes I have looked at have mentioned camdon tablets. Should I use camdon tablets before bottling?
All of the recipes are suggesting to use Montrachet Wine Yeast but can I use Pasteur instead without ruining it?
None of the recipes I have looked at have mentioned camdon tablets. Should I use camdon tablets before bottling?