gordini Member Joined May 22, 2012 Messages 48 Reaction score 6 Jun 12, 2012 #21 No real problems. I've done it a few times. Some say the yeast can hybridize and give off flavours, but I've never seen that. You might some nice complexity from the acids in the rhubarb slurry.
No real problems. I've done it a few times. Some say the yeast can hybridize and give off flavours, but I've never seen that. You might some nice complexity from the acids in the rhubarb slurry.
