Tnuscan
Tnuscan=Tennesseean
- Joined
- Mar 25, 2012
- Messages
- 975
- Reaction score
- 329
I make a lot of Kit Wines and most all of them have this smell of a light sourness and a taste that's similar. I've studied up on bentonite to see if this could be the culprit, and their packets to stabilize and clear. My fruit wines do not have this nuisance. So I was thinking it might be from the Pasteurizing of the juice. I have read that some on this forum do Not use bentonite, nor anything else except K-meta. So do any of you that only use K-meta (and nothing else) notice a huge difference in smell and/or taste.
And do you also know the smell and taste I'm speaking of ? I'm planning to do a side by side any way, but was hoping I could get everyones opinion. Even if your opinion differs from others. I'm not bashing this wine kit( winexpert), it's the only one I can buy locally, I hate paying the high price of shipping only to get battered, and damaged packages. Thanks!!!
Note: I sanitize and degas like a pro, this problem is not because of my technique. Again Thanks!
And do you also know the smell and taste I'm speaking of ? I'm planning to do a side by side any way, but was hoping I could get everyones opinion. Even if your opinion differs from others. I'm not bashing this wine kit( winexpert), it's the only one I can buy locally, I hate paying the high price of shipping only to get battered, and damaged packages. Thanks!!!
Note: I sanitize and degas like a pro, this problem is not because of my technique. Again Thanks!
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