NorthernWinos
Senior Member
- Joined
- Nov 7, 2005
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Same old recipe....New batch....
~~~~~~~~~~HARD APPLE</span> CIDER</span>~~~~~~~~~~~~~
- 6 gallons Apple</span> [Cider] Juice [S.G. 1.050]
- 7 12 oz cans frozen Apple</span> Juice Concentrate
*This brought the S.G. to 1.062 [NO SUGAR]
- 6½ Campden tables
- 1½ tsp Ascorbic Acid
- 3 tsp Acid Blend
- 3 tsp Liquid Tannin
Tomorrow will add:
- 3 tsp Pectic Enzyme
- 6 tsp Yeast Nutrient
- 3 tsp Yeast Energizer
- Lalvin K1-v1116
The Cider [Juice] just says 'Apples' for the ingredient.....
Also the label says Product of USA
Now...the frozen Old Orchard Concentrate says...Product of Argentina, Chile, China, Poland and USA..The cans from WalMart says...Argentina, China or Germany......
Edited by: Northern Winos
~~~~~~~~~~HARD APPLE</span> CIDER</span>~~~~~~~~~~~~~
- 6 gallons Apple</span> [Cider] Juice [S.G. 1.050]
- 7 12 oz cans frozen Apple</span> Juice Concentrate
*This brought the S.G. to 1.062 [NO SUGAR]
- 6½ Campden tables
- 1½ tsp Ascorbic Acid
- 3 tsp Acid Blend
- 3 tsp Liquid Tannin
Tomorrow will add:
- 3 tsp Pectic Enzyme
- 6 tsp Yeast Nutrient
- 3 tsp Yeast Energizer
- Lalvin K1-v1116
The Cider [Juice] just says 'Apples' for the ingredient.....
Also the label says Product of USA
Now...the frozen Old Orchard Concentrate says...Product of Argentina, Chile, China, Poland and USA..The cans from WalMart says...Argentina, China or Germany......
Edited by: Northern Winos