Started this tonight and this is the first MM for me. Directions are a little different like every one says but easy enough. The only thing that surprised me was there was no suggested starting SG range to verify with. Mine was 1.086 and not being a newbie anymore i know this is a decent SG for a white wine. Have never used these clearing agents before. How do they compare with others such as RJ Spagnols uses SuperKleer and W.E uses Isinglass. They all seem to work well with the kits but if I were to buy 1 at the store which I do I will always choose SuperKleer as It works with or without sediment.