Mosti Mondiale All Juice Cab Sav (UPDATED W/PIX)

[JohnA]

Got my MM ALLJUICE Cabernet under way last night.

SG was 1.095

12 hours later, some action is developing. Smells great already. That's Welch's Concord on American oak chips in secondary. Do they look a little intimidated?

Edited by: JohnA

 

[Wade E]

Basically the same thing except they change the steps around a little so just read the directions thoroughly because the steps might be in a somewhat different sequence with Mosti Mondiale.

 

[grapeman]

The biggest difference is you don't need to add water. Don't worry about readings on things-except SG. They have been adjusted to acceptable ranges(or just plain come that way)already. Do like Wade says and just follow the directions. If it doesn't come with a lot of oak, that is one thing you could tweak- a little more or less- maybe a slightly different oak- but rest assured they have been thoroghly tested and are great just as they come.

 

[JohnA]

Here is the MM ALLJUICE just 36 hours in after pitching yeast.

 

[Joanie]

It looks delicious but I'm worried that it seems to have taken the finish off your beautiful hardwood floors!

 

[JohnA]

Actually Joan it was last year's spilled moonshine that spoiled the floor's finish.