So I got a 6.5 rubber stopper and maybe should have been a 7, it was slick with k met and it went right in. So now I have stabilized wine and a lost bung. What should I do. I don't have a spare 6 gallon but if I rearrange some wines I might be able to figure something out, I'm afraid to leave it in there, while I know its sterile I don't want it to give off a rubber taste either as those rubber stoppers when new reek.
Should I drain and risk a little extra oxidation and try to remove it if I can
Rearrange bulk aging wine to get a new carboy
Just don't worry about it, leave it in till bottling
Should I drain and risk a little extra oxidation and try to remove it if I can
Rearrange bulk aging wine to get a new carboy
Just don't worry about it, leave it in till bottling