tonyportale
Member
- Joined
- Dec 7, 2011
- Messages
- 71
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Hello,
I've been making wine for three years so I'm still considered a novice. I understand the reasoning for aging the wine in a carboy and adding KMeta every 3-4 months or so to keep the wine from spoiling. My question is what keeps the wine from spoiling after it is bottled? I"ve got some wine aging over a year now in bottles. There is no way to get KMeta in the bottles after they are corked. I'm sure there is a simple answer. I just don't have enough experience to know why.
Thank you,
Tony
I've been making wine for three years so I'm still considered a novice. I understand the reasoning for aging the wine in a carboy and adding KMeta every 3-4 months or so to keep the wine from spoiling. My question is what keeps the wine from spoiling after it is bottled? I"ve got some wine aging over a year now in bottles. There is no way to get KMeta in the bottles after they are corked. I'm sure there is a simple answer. I just don't have enough experience to know why.
Thank you,
Tony