I have become worried abouttwo batches ofwine (WE Lodi 11 Cab and Lodi Zin)that are recommended to age in bottle for at least 6 months for best drinkability. I didn't do the recommended step in their kit Step 4 where instructions "note" to add 1/4 tsp potassium metabisulphite to 1/2 C water prior to bottling.
Should I start drinking these since they've been in bottle for 2+ months or will they be OK after the 6 month window? Does anyone have experience with this same "mistake"?
Should I start drinking these since they've been in bottle for 2+ months or will they be OK after the 6 month window? Does anyone have experience with this same "mistake"?