I have been sampling different wines and I recently tasted a Muscato and Niagra Grape wines. I noticed that they are sweet/ off dry. I plan to purchase a bucket of Muscato and Niagra grape juice to make into wine. What I am confused about is: The grapes used are sweet with fruity flavors, but if I ferment at an SG of 1.090 etc. The wine should end up dry and not sweet at all. Is this correct?
Do the commercial companies back sweeten to make the muscato and Niagra Grape wines sweet?
This is where I am confused. I want to make sweet wines and cant seem to get the whole idea about back sweetening or something that should be done during fermentation?
Thanks,
Sal.
Do the commercial companies back sweeten to make the muscato and Niagra Grape wines sweet?
This is where I am confused. I want to make sweet wines and cant seem to get the whole idea about back sweetening or something that should be done during fermentation?
Thanks,
Sal.