My first batch of SP is almost done, I'm at the last 2 weeks before bottling, after backsweetening. I tasted some, and it tasted fine, just a little light on the lemon.
I think I know why this is. I scaled up the recipe for a 6 gallon batch, then ended up with about 6.5 gallons adding sugar to get the beginning SG right. But I had only added the amount of lemon juice for 6 gallons. SO I think I'm just a little light on lemon.
So, at this point can I just add a little more lemon to make it more lemony, or will that have some negative effect?
Thanks.
I think I know why this is. I scaled up the recipe for a 6 gallon batch, then ended up with about 6.5 gallons adding sugar to get the beginning SG right. But I had only added the amount of lemon juice for 6 gallons. SO I think I'm just a little light on lemon.
So, at this point can I just add a little more lemon to make it more lemony, or will that have some negative effect?
Thanks.