Woodbee
Senior Member
- Joined
- Feb 2, 2009
- Messages
- 274
- Reaction score
- 1
Howdy all. Up till this point I have only made white fruit wines Apples and pears. So having reds going is kind of a thrill to me. Following are some pictures of whats cooking out here on the great plains. The first four pics are of Elderberry. The first pair are a Mulled Elderberry. Good and clear ready to bottle.
The next two are a simple Elderberry. Also ready for the bottles. I may have used too many berries (16 lbs).Very very dark. Light just will not pass through. Even in a glass it is almost too dark. This batch has even been topped twice with water. Tastes good though.
Next is a batch of Blackberry. Only been racked once and is still doing a little fermenting. Using a vacum pump I pulled gas off for almost 10 mins.
Last is a batch of peach wine. Also still fermenting a little. I ran the pump on this bottle for almost 20 mins. Couldn't believe a bottle could contain that much co2. The Must had one third brown sugar so it is a little darker.
I am really enjoying the colors on this cold white winters day
The next two are a simple Elderberry. Also ready for the bottles. I may have used too many berries (16 lbs).Very very dark. Light just will not pass through. Even in a glass it is almost too dark. This batch has even been topped twice with water. Tastes good though.
Next is a batch of Blackberry. Only been racked once and is still doing a little fermenting. Using a vacum pump I pulled gas off for almost 10 mins.
Last is a batch of peach wine. Also still fermenting a little. I ran the pump on this bottle for almost 20 mins. Couldn't believe a bottle could contain that much co2. The Must had one third brown sugar so it is a little darker.
I am really enjoying the colors on this cold white winters day