Hi you wonderful techie folks
I do understand how to calculate ABV, but that seems to be based on wine ending at 1.00. I ferment to dry, and often hit .992. Does that mean my wine is slightly higher ABV than if it ferments to 1.00?
Pam in cinti, gently buzzed from taste testing 2 carboys I racked today.
I do understand how to calculate ABV, but that seems to be based on wine ending at 1.00. I ferment to dry, and often hit .992. Does that mean my wine is slightly higher ABV than if it ferments to 1.00?
Pam in cinti, gently buzzed from taste testing 2 carboys I racked today.