I am in the process of making a blueberry wine and I have been acid testing using the PH meter. I followed the directions to the tee, and I noticed that when I added 1ml of sodium hydroxide I get to 8.9 or a bit higher on the ph meter. So I am assuming I multiply 1 to .75 and I end up with an acidity of .75. is this correct or am I doing something wrong. I am trying to get to an acidity of .6. SO, I added 1/4 tsp of bicarbonate to bring down the acid.
Can someone give me some input on this?
Thanks,
Sal
Can someone give me some input on this?
Thanks,
Sal