Hey guys ,, ANd Im sorry right off the bat..
I've had some exsperience tartaric acid and that stuff is very strong!
I used it on other wines and learned from it but I still don't
know the eqevilant(sp) but I think one teaspoon sound about right for
five gallons .
When it come to tartaric acid I think I'd rather go by grams,
Cuz that stuff is strong as heaven.
I even bought a gram scale for this.
The recipe is fairly simple ANd if I can't get a conersion then I'll
just dump a teasoop in Five gallons, That sounds and feels right.
But is it? I sure don't want to much in it .
I did that in the last two batches.
They were bitter but still good , Know what I maen? They could have used a lo more ageing , but every one love it too much .
I COULDN'T SAVE ANY OF IT o
oops Sorry bout the caps lock .
I need smaller bottles.
I mean ...... SHOOT some of people I gave some to came back wanting more and they where willing to pay me for it..
I said HELL no I made this to be as a gift for my friends .. I hate to
admit it but i did take five dallors for a quart.
I didn't ask for it and told him I would never sell it.
But he said put this on the next batch ... SO I took his money cause i
really didn't want to part with it yet any way ...cuz I knew It needed
to age longer.
Especially raisin wine.. that stuff I know needs to age for at a year to FOUR.
I'm drinking my stuff man and so are my friends. I really wanted some old suff here to give to friends.
But it ain't happenening.
I 'm going to have to make much more just to be able to save a little.
That conversion would be good but if the aswear is'nt forth coming....
You know I really ain't worried about,, it's still gonna be good any
way..
And as a matter fact I think I'm gonna go for a little nip my self
..
I don't care if it didn't age any more than six months.
It's good BABY ,,damn good!!!!.
That pine apple sh*t was a disaster though,
Too much water vapor and mold in the air,
It couldn't be helped, Not in My house anyway.
RamblimRambbling Man.
I ain't goin no where buddy.
Edited by: Goslin