Is their advantages or disadvantages to using one of these to process your fruit for makIng wine? I am wanting one because I also like making jellies and heck it seems really handy and efficient. I guess what I am asking is if you don't have the fruit pulp in the wine for the primary are you hurting the outcome of your wine? I know I could really free up freezer space by canning my juice.
Also, do I need to stay away from the aluminum juicer and is the stainless one just that much better?
Thanks guys and gals,
Clark
Also, do I need to stay away from the aluminum juicer and is the stainless one just that much better?
Thanks guys and gals,
Clark