Thanks for the advice here guys. This is really great. I do
not have any excess honey this year. I am in a semi urban setting here in south
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ity> so I
keep the number of hives in my yard to less than six. I am down to only two
hives this year. I usually get at least a couple hundred pounds of honey but it’s
all spoken for this year.
I guess the advice is just to give the fruit wine a few more
months to degas. In wine making procrastination is usually a good thing so it
is right up my alley. Although, I get anxious to bottle and drink the stuff. Patience
is a virtue but kind of a crappy one in my opinion.
It is nice to have access to my father’s orchards. He has
plums, cherries, apples, pears and even grapes growing all over his place in
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Edited by: weltercat