JimmyT
Member
- Joined
- Sep 20, 2014
- Messages
- 365
- Reaction score
- 103
I started looking into dme for a port recipe. That lead to me looking at all the different malt options and it only lead to more questions.
I was looking at the more beer website and it only listed 6 dmes but then I went to the malt section and there was 70 some choices for all grain. I then seen Lme and wondered about using those. Would I be able to use either for my port recipe? How do you use the three different types? Pro and cons of each of the three? There's a few different ones that sounded like it would compliment my recipe pretty good but wasn't sure if I could use them or not.
I guess I just need a malt lesson and the basic run down of each type.
I was looking at the more beer website and it only listed 6 dmes but then I went to the malt section and there was 70 some choices for all grain. I then seen Lme and wondered about using those. Would I be able to use either for my port recipe? How do you use the three different types? Pro and cons of each of the three? There's a few different ones that sounded like it would compliment my recipe pretty good but wasn't sure if I could use them or not.
I guess I just need a malt lesson and the basic run down of each type.