Gr8zins
Senior Member
- Joined
- Sep 27, 2010
- Messages
- 122
- Reaction score
- 5
Looking for an opinion on the 2 stage euro finings. Wines are pretty clear but I see a little haze beaming thru when I shine a flashlight. I'm afraid that if I use these finings I might end up with more haze since there's not much sediment to grab onto. The guy at the wine supply shop says stage 2 chitosan will precipitate out suspended kieselol from stage 1 and can be done soon before bottling. My wines are chard, cab Sauv, and merlot from Regina. in the past I have fined one racking after secondary before long term aging but I presume with so much co2 and it had a hard time clearing. Got a vacuum pump and no co2 at all now. Current wines have never been previously fined and are 2011's Any opinions out there?