Oddly enough, my wife and I were having this discussion just yesterday. She suggested it was to early to make plans. I countered that plans can change, but one has to have goals. So given that, I am guessing we will be doing 3 or 4 kits this year, maybe more, I have 1 RJS Cru Select Italian Bella Bianco in the fermenter right now and two Winexpert Reserve Limited Release Washington Sangiovese Rose 10L Wine Making Kit sitting in the basement, waiting for probably this weekend to start. I'm sure something or other will peak my interest at some point.
We will also be doing some Chambourcin and/or St. Vincent from grapes, how much is up in the air. SWMBO suggested maybe 400 lbs total, which is possible. We may also do some Norton, just because we live in Missouri and well, somebody has to.