TXfanatic
Member
- Joined
- Feb 2, 2012
- Messages
- 68
- Reaction score
- 9
It was a hurry up and get the things together night. I decided to rack off our strawberry and start a batch of SP. I followed a recipe from a SP site EXCEPT the times. I did simmer the lemon juice in hopes that the preservatives would boil off. We used Real lemon as suggested but couldn't find any W/O preservatives. All done at once and looks to be rolling along so the boiling must have worked. We are going away on Sat for a vacation. I am hoping SP is low maintenance.
I have never made a starter yeast for any of the wines that we have made. From the looks of the SP I will start. I have never had a wine take off as fast as this!
I have never made a starter yeast for any of the wines that we have made. From the looks of the SP I will start. I have never had a wine take off as fast as this!