TheWineThief
Wine Making Noob
- Joined
- Jan 26, 2013
- Messages
- 9
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For My first batch of Skeeter Pee I've attempted a Cranberry Lime SP.
The SG is down to .995 re-racked to a sanitized carboy and Ive added the Sorbate and Kmeta and Sparkoloid, However I havent added any of the Cranberry Concentrate or sugar for back sweetening. Couple questions.
1. Do you normally add cranberry concentrate and sugar then begin the clearing process? Or clear it first and backsweeten after?
2. Approx how much sugar will I need for a 6 gallon batch?
3. Will I need sugar if Im adding 12oz of cranberry concentrate per gallon?
Id hate to over sweeten the batch.
Thanks in advance for your help.
The SG is down to .995 re-racked to a sanitized carboy and Ive added the Sorbate and Kmeta and Sparkoloid, However I havent added any of the Cranberry Concentrate or sugar for back sweetening. Couple questions.
1. Do you normally add cranberry concentrate and sugar then begin the clearing process? Or clear it first and backsweeten after?
2. Approx how much sugar will I need for a 6 gallon batch?
3. Will I need sugar if Im adding 12oz of cranberry concentrate per gallon?
Id hate to over sweeten the batch.
Thanks in advance for your help.