Cherry wine:
6 kg (13.22 lbs) sour cherry makes 6.5 lt (1.71 gallon) cherry juice,
Sugar to 1.110 s.g.,
2.5 lt (0.66 gallon) water,
Half spoon of pectic enzyme,
2 spoons of yeast nutrient,
1 spoon of acid blend
Bioferm Blanc yeast
We crushed the cherries with hand. Then we used straining bag...