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Winemaking Talk - Winemaking Forum

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  1. M

    Punching down in commercial quantities?

    I'm curious, in a commercial operation does someone literally punch down the fruit 2 - 3 times a day, or is there another method employed to facilitate this?
  2. M

    G'day from Nova Scotia

    G'day, that's right! G'day! Expat Aussie here in Nova Scotia, having spent many years around the Barossa, Clare & Yarra Valley's in Australia, I now find myself in Nova Scotia, with a few acres of land and room to plant some grape vines of my own, along with some blueberries that came with the...
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