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I'm getting ready to make some blueberry wine and was wanting to know Does apple pair well with blueberry wine?

Would it be ok to use super kleer twice for my wine?

When using this , would you suggest back sweetening first or back sweetening after using super kleer? Also, I used super kleer yesterday and forgot to add two ounces of water as the direction say. Did I just ruin my wine?

I made some mango and plum wine, filtered it with my buon filtering machine. It was so clear and delicious. Now it has these particles floating in the bottles. I'm so confused. Does anyone know what this is or why it's happening?

Been making wine for almost a year and love it. Would anyone have any suggestions on how to add fruit after second racking?