Search results

I'm getting ready to make some blueberry wine and was wanting to know Does apple pair well with blueberry wine?

Thank you

Would it be ok to use super kleer twice for my wine?

I used regular sugar and the wine conditioner. I ran out of wine conditioner and it wasn't sweet enough. So I added regular sugar. That problem was the problem, not sure. It's a plum wine

Would you add the super Kleer after back sweeting. I back sweetened my wine and it became cloudy again. I'm afraid if I'm back sweet and then add the super kleer. It might become cloudy again. I don't want to add the super kleer twice

Thank you this was very helpful

Is it OK that I didn't add an ounce of water as the directions stated?

When using this , would you suggest back sweetening first or back sweetening after using super kleer? Also, I used super kleer yesterday and forgot to add two ounces of water as the direction say. Did I just ruin my wine?

This is good information

This i S some information. Thank you

Do you use the bentonite in the first fermentation or second or right before bottling.?

Yes, I added pectase and tannin. Should I have more pectase in the second fermentation as well? I only added it in the first.

It was 1.000. It has been aging since june

I made some mango and plum wine, filtered it with my buon filtering machine. It was so clear and delicious. Now it has these particles floating in the bottles. I'm so confused. Does anyone know what this is or why it's happening?

The specific gravity right now is 1.000. I'm Referencing about the pineapple. The mango is another one that I made I just took a picture of. I got the recipe from a youtuber

I got pineapple and mango brewing. The picture is mango. I think you're right because I think I only used about 9 pounds of pineapples.

If I top it off with water will it mess up my ABV

Thank you! Yes I do.

Been making wine for almost a year and love it. Would anyone have any suggestions on how to add fruit after second racking?