Search results

Wanted to find a recipe for a flavor pack. Can One freeze them until ready to use? Thanks

I'm trying to order up some kits for next spring and summer. I really like the island mist kits.. And bumping up the kit by adding concentrates and about a pound of sugar. I'm curious if anyone has tried the Dragonfruit Shiraz kit (winexpert). I just purchased the kit. I tried the search on the...

Thanks!

I purchased not long ago a packet of yeast and Yeast Energized. I didn't need it at the time...I was wondering of freezing the yeast and energized would harm them?

I added Label Peelers white grape concentrate (1) to the mix.

Yes I used EC 1118 yeast. This was my "experiment" to bump up the alcohol with added concentrate wine juice. I first went by chart of Jack Keller...but ended up being a little chicken so I put 9 pounds of sugar instead of the recommended 12. Turns out even being "Chicken" I over shot the 12 per...

There is a sediment on the bottom. Not thick. I'll wait.

I started my Coconut Yuzu Sept. 11th adding additional sugar which the S G. Read 1.115 Its now on the second rack and it's taken awhile to "calm" down on the activity. Been taking readings after the 10 day stay in second rack every two days to check S G. The reading at this point on the S.G...

Thank you I've emailed them

EastTexas (Mineola).

I've been enjoying the process of wine making with kits. These kits have introduced me to equipment and the hydrometer. Next harvest season I would like to experiment in purchasing grapes to crush. Where do you recommend. Do I have to obtain a contract? Thanks

Guess I over shot my goal of 13%. I didn't put as much sugar in the mix . I'm a slow learner..should have added the syrup one cup at a time. Hmmm. Thanks so much.

Put my sugar in solution ...took reading 1.115 S.G. Read the ABV of possible 15%. Will that mellow or actually be 15% alcohol?

I hope everyone stays safe. Praying for them. I have. 92 year old friend in Gainesville...I haven't heard from that area.

Thank you!

I've going to try to bump up my alcohol content to a 13% level on my Coconut Yuzu wine. I think I have the idea using Jack Kellers table...for 6 gallons to reach a 13% I would have to add 12 pounds of sugar. Can I use Cane Sugar as I didn't order but one pound of Corn Sugar?

One puts brandy in the final racking? What kind of brandy? How much?

I've learned yesterday my order for the Chocolate Raspberry Wine will be mailed Tuesday. Im excited to finally get it on it's way. Since it is a port type wine will there be a difference in the process? Do I stir it daily? Am I working myself into a frinzy? Thanks ahead of time for any "hints"...

Hope Harvey goes away soon. I'm north of I-20 and we are dry...at the moment. Hope everyone will be safe. I know there's more to worry about than the flooding as I've heard news reports of Gators coming on porches and actually people have fish swimming in house. Heard that today. Fire ants are...

This sounds great ! Thanks!