So the idea behind this was to try to make something like a "medicinal" bitters using some of the locally grown herbs I've been learning about. The bitterest herb I've got around here is motherwort. Very bitter. In tincture it has a bit of a cocoa flavor and added to coconut rum it makes a nice...
Hi everyone! I'm new to the forum but have been making wine for over 20 years. I just started 5 gallons of black raspberry/blackberry blend.
I have a question that's been bugging me for a while about an off taste in a batch of elderberry that I've also noticed in some commercial wines. I'll...
