My first wine was a 3 gallons of cranberry. I used 8 lbs berries, 8 lbs sugar, 3 gallons water, 2 1/2 tsp yeast nutrient, 1/2 tsp k-met and montrachet yeast. Usual procedure, boil the water and pour it on the berries and sugar. Wait to cool (SG 1.086) and add the sulphite, add yeast 12-24 hours...