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Hey guys, Is it possible to cork with used corks if they are sanitized?

Jericurl- that's what I thought to, I have a six month old son and just figured wine would be a lot more hands off since I don't get a lot of time to myself these days.

Thanks for the reply guys, I'm making 5 gallons but a little tight on funds so I had to use strawberries, apricots and a five pound bag of oranges I had lying around. I would say that total fruit wise would be about 8 or 9 lbs. I checked it yesterday with my hydrometer and it is reading 1.00. OG...

Hi guys, I'm new to wine making, I was really into beer(I work for a beer company and am well versed in sanitation, yeast etc) but wine sounds a lot funnier to make! I dove right in and I'm three weeks into my first batch, strawberry apricot. I used about 5 lbs of strawberries, two pounds of...