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Maybe add a little energizer to the must. And how warm or cool is it? Ambient temperatures will obviously affect the must temperature a d must temperature will effect fermentation. Not sure but the kmeta may not have had time to lose its effectiveness before you added your yeast which would...

That creates a lot of gunk imo go to your nearest brew store and get righteous wine yeast i think my local shop sells it for like 68 cents so there is no reason to use baking yeast. You will create better wines with actual wine yeast and it will make your efforts worthwhile.

I to have tried the apple cinnamon wine and it foamed up out of my airlock which ive been told is quite normal. Idk what your tastes are but for me any apple needs lots of time to mellow out due to hot taste not that its bad but i dont prefer the hotness in my wines. So be patient you will have...

Hello my name is Bob i am a sportsman and family man i work in the medical field and i drink and make wine. I started my adventure in wine making approx 3 years ago my first wine was a welches sugar and yeast in the original bottle with a balloon attached to it and the result was near rocket...

Ok so i have been collecting "proper" equipment for some time now and i have come a long way from plastic welches bottles with a balloon on them but just today i checked my local classified ads looking for bottles and i stumbled on the greatest deal i think i will ever find. What i found was a...

Thanks everyone i found it and downloaded the pdf.

You are exactly right i meant no offense believe me. I refer to it as nonsense because taste imo is very person specific and sometimes the descriptions just crack me up.

Ok my sister in law and i make wine together and are considering entering some local competitions and such and i was wondering if anyone knew the judging criteria. I know every comp is different but i was just curious as to some general criteria. Wasnt sure if it was just the general tasting...

I dont plan on doing this from a kit nor have i ever made a kit but if one comes along at a good price i may pick one up. But thanks for the advice. I dont personally like but the wife and mother in law do in fact its the only "wine" they like

I was wondering and im sure its possible but, if i were to make a merlot or other similar wine and add a blackberry fpac at the end would that yield a wine similar to arbor mists blackberry merlot. Believe me its for swmbo and the mother in law. And if this sounds about right how big of an fpac...