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After 15 days my chardonnay is still not finished. Is it stuck fermentation? It started at SG 1.092 On the 25 may it was 1.036 Today 1.022 and no bubbles. It tasted too sweet. Is it stuck? Wine ruined??

Hello I have bought the enolmatic filter and the enolmatic bottle filler, but I have problems using them. I set it up as described and I can use the bottle filler without problems, but when I hook up the filter, the filling of the bottle takes several minutes for just one bottle. The wine...

For red wine , is it OK just to use one fining agent and not 2 as the kits has? Will fining agent strip flavors?

If you back sweeten with juice concentrate or similar - will you risk getting a haze? If so what can you do to avoid? Add the juice together with enzyme or will that not work?

Hi Is it better to taste and back sweetening wine before you use fining agent just in case The sweetening would cloudy The wine again. When back sweetening apple wine is it better using sugar og contentrate ? Contentrate would make it fruity again BUT will it cloudy The wine ..... HATE...