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I have a batch of bottled Blackberry wine that did not clear properly. I know it won't clear in the bottle. I would also like to sweeten it a little. I was thinking of siphoning carefully back into a carboy, treating with Sorbate and sweetening, let settle and then rebottle when clear. Is...

I have a one-gallon wine equipment kit (which is what I want since I don't want to make 30 bottles at a time). I am generally a fruit wine maker, but I have made the one-gallon batches of Winexpert World Vineyard with success. I am interested in better quality kits, like what comes in the...

I am in the midst of a blackberry wine fermentation. It's a one gallon batch, however, the first racking into secondary fermentation shows about 2 1/2 cups of headroom in the 1 gallon carboy. It's not an issue now that it's still fermenting, however, when fermentation is completed I am going to...

I have two questions please: In wine kit instructions, after degassing the wine, it called for a placement of a SOLID stopper on the carboy and to let wine sit and clear for a period of time. I was curious why they want a solid stopper at that point instead of continued use of an airlock to...