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I fortified and racked my double batch of WE Chocolate Raspberry Dessert Wine today. I started it mid-August (8/17/15) and am at the point where the instructions say to bottle the wine. My plan is to rack it twice more - January and April - then filter in July and bottle a week later for...

I am in Ohio and this bush grows wild around here. There are several in the brush line by my house that are currently ripe. Anyone know what they are called? Are they safe to make wine with? Thank You, Cody

I just racked and stabilized a Winexpert Chocolate Raspberry kit that finished at 1.012. It should have gone down below 1.010. Reading here on WMT, I realize that I fermented it too cold. That got me started reading about wine fermentation temperatures and I have a couple of questions. One...

I have brewed my own beer for several years, but wine is new territory for me. I just purchased an All In One Wine Pump from Steve and used it yesterday to rack 6 gallons of WineXpert Chocolate Raspberry Port and 13 gallons of Dragon Blood. Both of these recipes call for the wine to be...