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Today I started a 6 gallon batch of Welch's Blackberry Juice wine because I found it as a clearance product at Aldi Foods. The bottle label is called "Farmer's Pick Blackberry". The label boasts nothing artificial, no preservatives, unfiltered 100% juice & no sugar added. Contents are: 1...

This is one of those "I want to know for next time" questions. Has anyone figured out how to minimize / capture / vent a strong smell coming off of primary bucket fermentation? I only had towels over the buckets to let in air so the odor was permeating. I was fermenting 24 lbs of diced...

The Morewine catalog came in today's mail. I noted pages of oak products for adding to wine including oak tannin, chips, sticks, etc. Why add oak to wine? If the wine tastes good, why make it taste like a tree?

I needed nylon bags for a 8 gallon batch of peach banana wine. Stopped in Lowes & for $7 bought a 2 pack of bluehawk brand nylon paint strainer bags that fit perfectly in 5 gallon primary buckets with enough extra length to go over the top lip or tie in a knot. Today I pitched the yeast...