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Now we all love champagne as a light and complex bubbly to toast with, but what if a certain grape was added to create a heavier body. Before you say it, I know it is utter fantasy to not use either Pinot Noir, Pinot Meunier, or Chardonnay. However, as an abstract idea, what do you guys imagine...

Hello all, I apologize in advance for all my novice questions as I am very new to wine making. Anyway, here it goes... Some family recently moved to California and are now sitting on a couple of acres. They are extremely interested in the thought of starting a very small vineyard to produce...