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How many of you do your on-line kit purchasing in such a way as to avoid the summer heat? I purchase my hops and yeast for the year in late spring before it gets hot. The idea of them sitting in non-air conditioned terminals, in hot trucks and then finally on a hot delivery van all day...

If a guy added black cherry juice to the tune of 20 oz (not concentrate, just straight juice, no added sugar or preserv's) to a 6 gal WE vitners reserve pinot noir, should he be concerned about anything such as acid, tannins, being too hot (alcohol) and/or unbalanced seeing as how the kit was...

Glad i found you guys and gals. Just put my first wine in the seconday, a kit of course, and hopefully I didn't oxidize it into vinegar-hood... :slp Look'n forward to learning here. Cheers!

So, I've brewed beer for awhile now and do know my way around a hydrometer, I do have two from NovaTech so I trust them. I'll have two questions at the end of this if ya wanna skip the yadda yadda. My first kit, a WE Vitners Reserve, Pinot Noir. I added some black cherry juice and oak chips...