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I got two glass carboys from a friend a few days ago that hadn't been used in nearly ten years. Both of them were quite dirty. One is a 23 litre one that had some whitish powedery deposits up near the neck and heavy hard water stains in a ring around the bottom. The other is an 11.3 litre...

I've been reading lately about the importance of must temperature, especially with regard to adding the yeast. That being said, the basement room where I make my wine is usually somewhere between 16.5°c/61°f - 19°c/66°f at this time of year, depending on the weather. With my last kit (Wine...

Hi everyone, New member here. Made wine many years ago (started in 1997) & always intended to get back into it. My wife and I thought about selling our stuff through the years, but hung on to it since we had the space for it. Glad we did. Started my first kit in almost 15 years a few weeks...