So this is my first batch.
Call me dumb, skittish, nervous or what-have-you, I'll cop to it. Here's the recipe:
3.5 liters of fresh-squeezed lemon juice.
water to 6 gallons.
pectin enzyme
yeast nutrient
2 packets of Lalvin K1-V1116 (per recommendation of the guy at the brew shop).
9 lbs sugar...