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    Viognier VS Muscat in controlled temp

    Hi, Although I have never made a white wine, I ordered two white juices with my grapes this year. They should be getting here tomorrow. I really did not think this thru before ordering, because from what I can tell temperature is pretty important in making white wine. I have one wine...
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    All in One Wine Pump Giveaway!

    Count me in! Looks really cool! Thanks for doing this!
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    Malolactic Fermentation, Topping Up, and sulfites

    Duh...... Turn the bung over..... So simple, yet something that I totally missed. Guess I won't be joining MENSA this year ;) Thank you!!!
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    Malolactic Fermentation, Topping Up, and sulfites

    Thank you so much!! This clears it up and is certainly something that I can do. I really appreciate the help!
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    Malolactic Fermentation, Topping Up, and sulfites

    Hi, Thanks for your reply. Even though I have made at least 26 different batches of wine, this is a first for me and I am feeling kind of stupid. If I split the batch, and put some in a 3gal and some in a 1 gal I will have about 2 bottles worth left over (give or take). That part makes a lot...
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    Malolactic Fermentation, Topping Up, and sulfites

    Hi, I just pressed my grapes, and my two lugs of Old Vine Zinfandel grapes ended up short of the five gallons I had expected. I am guessing that I will need between two to three bottles to get my full five gallons (the size of my carboy). I want to try MLF, and am currently waiting the 24...
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    Apple Tatin Dessert Style Recipe?

    Hi All, Cru used to have an Apple Tatin Port kit that I made annually for friends and family. This year the kit is not on their website and seems to be unavailable. :( Does anyone have a recipe for a really sweet wine that would resemble this kit? I don't know if you would use a grape base...
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